BarbarescoNestled in the heart of Italy's illustrious Piedmont region, the esteemed wine realms of Barbaresco and Barolo sit just 10-15 kilometers apart. They're close enough to whisper and share their little secrets of viticulture, but in the end they spin two strikingly different tales.
With its majestic stature, Barolo reigns as the "King of Wines," ruling over a vast kingdom of about 1,700 hectares of vine-clad hills across 11 villages. Each year, Barolo proudly producesapproximately 11 million bottles of the most regal and celebrated Italian wine. In contrast, Barbaresco, the "Queen of Wines," elegantly presides over a more intimate court of around 680 hectares spread across three charming villages, yielding about 4 million bottles annually, each brimming with elegance and finesse. While both regions share a similar, noble lineage, they reside at subtly different elevations. Barbaresco's vineyards drape themselves at altitudes between 150 to 350 meters, a touch lower than Barolo's lofty vineyards, which sit at around 200 to 400 meters. These differing altitudes, and their respective proximities to the soothing Tanaro River, craft a distinct microclimate for Barbaresco, creating a slightly warmer climate, which ushers in an earlier harvest than Barolo. The soils of the Barbaresco region are an extraordinary confluence of geology and time, painting a vibrant picture of the unique terroir that shapes the distinct style of its DOCG Barbaresco wines. Originating from the Tortonian epoch, the vineyards predominantly boast a composition of marl, which is a compacted clay and limestone mix, interspersed with veins of sand. These elements come together to create a soil type that is lighter, less fertile, and more porous than many other vineyard soils, promoting excellent drainage while also regulating water supply to the vines in the warm summers. This distinctive soil composition plays a crucial role in the stylistic signature of Barbaresco wines. The combination of marl and sand gives rise to wines that carry the elegance and finesse often associated with Barbaresco. The limestone component encourages high acidity, a trait that provides structure and ageability to Barbaresco, while the sand content tends to produce wines with more aromatic complexity, softer tannins and a lighter body compared to their Barolo counterparts. Hence, the wine elegantly expresses the floral and red fruit characteristics of the Nebbiolo grape, resulting in a graceful yet intense style, which is approachable at a younger age but can also mature and develop beautifully over time. The unique soil composition is the ever present yet silent artist, contributing significantly to the elegance, complexity, and distinctive style of Barbaresco wines. Bound by the Nebbiolo grape, Barolo and Barbaresco age gracefully, but at their own pace. Barolo, the older sibling, takes its time, requiring at least 38 months of aging after harvest, with 18 months spent in barrel. Meanwhile, Barbaresco matures more quickly, requiring only 26 months of aging, with at least 9 spent in barrel. This often results in Barbaresco revealing its charms at a younger age. Once poured into a glass, both wines command attention with their powerful aromas, complex flavors, and robust tannin structures. Yet, they dance to different tunes: Barbaresco sways elegantly with softer tannins and a lighter body, often enchanting the senses with its floral notes. In essence, these two near-neighboring regions, bound by geography yet distinguished by unique terroirs, produce distinct renditions of the Nebbiolo grape. Barbaresco offers an elegant, refined ballet of flavors, in contract with Barolo’s robust, commanding operatic movements. Together, they form a magnificent symphony of wines, each playing its own exquisite part in the kingdom of Italy’s most venerated wine region. The Three Paesini.. Barbaresco spans three small towns: Barbaresco, Neive, and Treiso, each contributing its unique terroir to the wines bearing its name. These villages, sharing the same general geographic area, are united by the noble Nebbiolo grape but are distinguished by their specific and unique characteristics. Barbaresco A stroll through the village of Barbaresco is akin to walking into a dream spun from the essence of the Italian countryside, steeped in centuries of wine-making heritage and bathed in an alluring, rustic charm. The world seems to hush as you cross into the town, a tranquil serenity taking over, where the rhythm of life is marked by the changing seasons of the vineyards. Above it all, the medieval tower of Barbaresco, a time-worn sentinel, stands tall, its silhouette gracing the skyline, silently bearing witness to the passage of centuries. A myriad of narrow, cobblestone streets meander through the town, inviting the curious traveler to delve deeper into the heart of Barbaresco. The scent of fermenting grapes wafts through the air, luring the senses towards the illustrious wineries that dot the village. Here, amidst the echoing whispers of an ancient vinicultural tradition, the iconic gate of Gaja winery beckons. Standing tall and majestic, it serves as a gateway into a world where the artistry of wine-making has been perfected over generations. Gaja, a name synonymous with the transcendental quality of Barbaresco wines, is a focal point of reverence and admiration. The ancient and expressive buildings around it each tell their unique tales of time, of labor, of passion, and of the incessant pursuit of excellence that has come to define the Barbaresco wines. Each edifice, every worn stone, and aged wooden door, seem to breathe in rhythm with the life-cycle of the vineyards, expressing a silent sonnet to the Nebbiolo grape. A leisurely amble uphill leads you to the welcoming doors of Produttori di Barbaresco. Nestled amidst the rolling vineyards, it is a place where the very soul of Barbaresco is captured and preserved in bottles of wine that are a testament to the terroir. Here, visitors are invited to taste the essence of the region, to savor the tantalizing dance of robust flavors and delicate aromas that are the hallmark of Barbaresco wines. Indeed, parking can often prove to be a quaint challenge in Barbaresco, yet it is a trifling price to pay for the exquisite views that await. To stand there, amidst the never ending vineyards under the watchful eye of the Barbaresco tower, is to stand at the heart of an age-old wine-making tradition. And as the day meanders lazily into afternoon, the town square hums with the gentle bustle of coffee shops and eateries, inviting you to pause, to savor the local delicacies, or to simply enjoy an espresso. Perhaps you might choose to indulge in a wine tasting session, to lose yourself in the divine symphony of flavors that is a Barbaresco wine. For, in the end, to truly experience Barbaresco is to embrace its way of life, where every moment is savored, every meal is a celebration, and every glass of wine is a tribute to the land and its people. In the realm of the Barbaresco vineyards, there lies a magical ridge, where the confluence of nature's elements has given birth to some of the finest Nebbiolo grapes. This enchanting ridge is home to the menzioni geografiche aggiuntive of Asili, Rabajà, and Martinenga – the revered 'Grand Crus' of Barbaresco. Asili, a sun-kissed amphitheater of vines, lies at the heart of this celestial triad. In this graceful cradle of nature, the Nebbiolo vines sway gently under the Piedmont sun, their roots sinking into the marl and sandstone soil. This serene intimacy between the grape and its terroir gives the Asili wines their characteristic elegance, a refined harmony of vibrant red fruit and delicate floral notes that seem to echo the tranquil beauty of the vineyard itself. Next along the ridge, we find Rabajà, a magnificent stage where the drama of winemaking unfolds. With its south-western exposure and a complex tapestry of soils, it gifts the Nebbiolo grapes with a dynamic range of characteristics. The wines born from Rabajà command attention with their bold, layered complexity and a captivating balance between tannic structure and acidity. A glass of Rabajà Barbaresco is akin to a passionate symphony, resonating with the vitality and spirit of its vineyard. The third jewel on this illustrious ridge is Martinenga, a name that resonates with reverence among wine lovers. This natural amphitheater is the epitome of harmony between vine and terroir. Bathed in the gentle warmth of its south and south-eastern exposure, and caressed by the soft, clayey marl soil, the Nebbiolo grapes nurtured here weave a magical tapestry of flavors and aromas. Martinenga Barbarescos bear the imprints of their birthplace, a breathtaking ballet of lush fruit, silky tannins, and a mineral undercurrent that whispers tales of the ancient sea bed that once was. A stone's throw away from these grand vineyards, yet a small step down in rank, lies Pajè. This vineyard, although perhaps not as illustrious as its neighbors, is nonetheless notable. The wines from Pajè are like well-crafted sonnets, their verses ringing with the delightful interplay of floral and fruit notes, underscored by a persistent minerality. Pajè may not hold the 'Grand Cru' title, yet it delivers wines that echo the soul of Barbaresco in every sip. Each of these vineyards, Asili, Rabajà, Martinenga, and Pajè, though unique in their terroir, are united by a common thread - an unwavering commitment to expressing the true essence of the Nebbiolo grape and the soul of Barbaresco. And it is here, on this remarkable ridge, under the watchful eye of the Barbaresco tower, that the 'Queen of Italian Wines' is lovingly crafted. Neive Nestled within the lush folds of the Langhe hills, there lies a village that feels like a delicate watercolor painting come to life - Neive. The allure of this charming hamlet extends far beyond its title as one of 'the most beautiful villages in Italy'. The gentle whisper of history is audible here, with stories of the ancient Ligurian people and Roman times etched into the cobblestone streets, imbuing the village with a sense of timeless beauty. As you meander through its narrow alleys, your senses are greeted with a harmonious blend of the past and the present. The faint fragrance of ripening grapes wafts through the air, mingling with the tempting aromas of traditional Piedmontese cuisine from local trattorias. The pastel-hued facades of the historic buildings, with their weather-worn charm, stand testament to Neive's rich past. At the heart of Neive's wine legacy is the illustrious Santo Stefano vineyard, a beacon of viticultural excellence that defines the Barbaresco wine style. The wines crafted from this venerable vineyard are the quintessence of the Nebbiolo grape - a perfect symphony of powerful tannins, deep red fruit, and sublime acidity, embroidered with a tantalizing minerality that is a homage to the marl-limestone soils of Santo Stefano. As the sun begins its descent, casting long shadows and painting the sky with hues of gold and crimson, there is no better place to savor the spirit of Neive than at the enchanting 'La Cantinetta Cà Barun'. This quaint enoteca, with its rustic charm and welcoming ambiance, is a treasure trove of wine delights. Whether you wish to discover the nuanced flavors of single-vineyard Barbaresco, explore the diverse tapestry of regional wines, or embark on a global wine adventure, La Cantinetta Cà Barun provides the perfect backdrop for your vinous exploration. As you prepare to bid adieu to this captivating village, one final gift awaits. As you glance back, the breathtaking panorama of neatly aligned vineyards, the silhouette of the ancient clock tower, and the golden glow of the setting sun illuminate a truth that has been echoed by vintners for centuries - that wine, in its truest form, is indeed the most beautiful expression of its birthplace. And with this soul-stirring vista etched into your memory, you carry a piece of Neive's magic with you, a memento of a place where the past, present, and future of winemaking converge in a mesmerizing dance of nature, history, and human endeavor. Treiso On a gentle crest of the Langhe hills, just a few kilometers away from Nieve sits Treiso, where the green carpet of vineyards kisses the infinite sky blue. A lesser-known gem of the Barbaresco region, this tranquil village is an ode to the indomitable spirit of viticulture, where age-old traditions persist amidst the rhythms of the modern world. Strolling through Treiso, you're cradled in an atmosphere of serene elegance. The village, with its quaint houses huddled together like whispered secrets, seems to invite you to slow your pace, to absorb the allure of life lived close to the vine. The echoing church bells offer a symphony to the senses, punctuating the soft whispers of the breeze rustling through the leaves of vineyards and the melodic songs of birds on the wing. Rising from this idyllic landscape is the celebrated Pajarevineyard, a prestigious menzione that forms the cornerstone of Treiso's viticultural identity. Bathed in the radiant Italian sun, tempered by the gentle breezes and rooted in the marl-limestone soils, the Nebbiolo vines of Pajare bear fruit of unrivalledcomplexity and depth. The resulting Barbaresco wines are an enchanting interplay of power and elegance, a dance of red fruit and floral notes that pirouette on a stage of firm tannins and refreshing acidity. There is a unique beauty in Treiso's wine style, a distinct character shaped by the combined forces of terroir, microclimate, and human ingenuity. Wines from here bear the unmistakable imprint of their birthplace, their flavors imbued with the spirit of the land and the passion of the winemakers. The day in Treiso finds its perfect epilogue in the warm embrace of a local osteria, where you can savor the gastronomic delights of Piedmont while reminiscing about the day's explorations. As you raise a glass of Barbaresco from Pajare vineyard, the essence of Treiso seems to come alive on your palate - robust, charming, and utterly unforgettable. Your journey through Treiso leaves you with more than just memories of stunning vistas and exquisite wines. It instills in you a deep appreciation for the magic of winemaking, a process so intricately tied to its terroir that each sip offers not merely a taste, but a sense of place. As you depart, the lingering notes of Barbaresco on your palate serve as a gentle reminder that the beauty of Treiso has left a permanent imprint on your wine journey. The best of the best… Barbaresco The Barbaresco DOCG sits as a treasure trove of Nebbiolo expressions, each characterized by the unique terroir of the three villages: Barbaresco, Neive, and Treiso. The village of Barbaresco, with its eponymous DOCG, stands as a beacon of the region's vinous prowess. Its vineyards sprawl across rolling hillsides, gently caressed by a microclimate influenced by the nearby Tanaro River. Here, the soils are composed of Tortonian-era marl, a perfect matrix for Nebbiolo, providing both excellent water retention and drainage. The wines crafted in Barbaresco village are often nuanced and elegant, showcasing bright red fruit characteristics, floral undertones, and a seductive structure, lending them a sense of regality. Moving to the west, Neive paints a slightly different picture. Its vineyards sit at higher elevations, with a higher proportion of clay in the soils. This terroir lends the wines of Neive a more muscular profile compared to Barbaresco village. The robust structure and pronounced tannins are beautifully juxtaposed against a backdrop of intense aromatics, thanks to the wider diurnal temperature range. Neive’s wines are robust, yet graceful, displaying complexity and longevity. To the east, at the highest elevations, we find Treiso. The vineyards here grow on steep slopes, enjoying excellent sunlight exposure and efficient drainage. The wines from Treiso tend to be a captivating blend of power and elegance. The cooler temperatures and higher altitudes give birth to wines with higher acidity and floral nuances, rendering a striking balance that whispers tales of their unique origins. Now let's shine a spotlight on the top five vineyards from these three villages and their most recognized producers. In Barbaresco village, Asili, Rabajà, and Martinenga stand out as Grand Cru vineyards. The wines from Bruno Giacosa’s Asili plot are considered among the finest expressions of Barbaresco, combining intensity and complexity with an unparalleled elegance. Rabajà, with its perfect south-west exposure, produces wines known for their balance and longevity, with Giuseppe Cortese being a notable producer. Marchesi di Gresy, owning the majority of Martinenga, is renowned for producing Barbarescos with exceptional balance between power and finesse. In Neive, Santo Stefano vineyard is esteemed as one of the best. The wines from Bruno Rocca, a leading producer, offer a harmonious blend of power, depth, and elegance, reflecting the true spirit of Neive. Lastly, in Treiso, Pajore is held in high regard. The Barbaresco from Sottimano, a key producer, from this vineyard is known for its complexity, structure, and the stunning expression of Treiso’s unique terroir. These five vineyards and their producers are the best of the best in Barbaresco. Though close in proximity, the best offer diverse and distinctive expressions of Nebbiolo, truly underlining the magical interplay between the grape and the land it hails from. .
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Barbaresco - Asili
Nestled within the enchanting hills of the Piedmont region, Asili, one of the crown jewels of the Barbaresco DOCG, bathes in a unique terroir that marries the magic of nature with the meticulous hands of human craftsmanship. This esteemed vineyard, regarded as one of the finest in Barbaresco, paints a remarkable canvas of vinous excellence that encapsulates the eight key factors you've outlined. 1. **Climate, Weather, Latitude:** With a fortuitous position at 44°43′N latitude, Asili enjoys a temperate continental climate, blessed with warm, dry summers and cold winters. The close proximity of the Tanaro River moderates temperatures, reduces the risk of frost and envelops the vineyard in a cooling mist that encourages the development of the complex aromas in the Nebbiolo grape. 2. **Aspect, Elevation, Soil, Slope:** Resting on a south-east facing slope at an altitude ranging from 230 to 290 meters, Asili absorbs the morning sun's gentle warmth, essential for the slow and steady ripening of Nebbiolo. Its natural amphitheater shape protects the vines from harsh winds. The soil, a perfectly layered mix of limestone-rich marl, clay, and tuff, offers excellent water retention and nutrients to nourish the vines, while the gradient of the slope ensures efficient drainage. 3. **Grape:** Asili is dedicated to Nebbiolo, a grape variety that demands an intimate understanding of the terroir and the symbiosis between the vine and its environment. In Asili's exceptional terroir, Nebbiolo finds its ultimate expression, yielding wines of profound complexity and elegance. 4. **Viticulture:** Emphasizing sustainable practices, vine growers in Asili respect the rhythm of nature. Pruning and canopy management are carefully conducted to ensure healthy aeration and sunlight penetration. The objective is always to achieve a balanced vine that can provide ripe, healthy grapes at the time of harvest, and this balance is sought both in the vineyard and in the wines produced. 5. **Vinification:** Asili's winemakers employ traditional winemaking practices honed over centuries. Fermentation in stainless steel or concrete vats, with maceration periods carefully managed to extract desirable color, flavors, and tannins from the grape skins, lays the foundation of the wines' structure and personality. 6. **Maturation:** To respect the Barbaresco DOCG regulations and to express the full potential of Nebbiolo, wines undergo a minimum aging period of 24 months, of which at least 9 months are in oak. The use of oak, whether French or Slavonian, varies among producers, with some opting for a more restrained approach to preserve Nebbiolo’s delicate aromas. 7. **Bottling, Filtration, Fining:** With the same meticulous attention dedicated to the vineyards and cellar, the final stages of production are handled with care. To retain the wine's integrity, gentle filtration and fining methods are employed. The wines are then bottled under the watchful eyes of the winemakers, ensuring each bottle mirrors the unique expression of the Asili terroir. 8. **Business Considerations:** With a reputation for producing some of the most elegant and age-worthy expressions of Barbaresco, Asili wines command high market prices and are often sought after by collectors and connoisseurs worldwide. The number of producers cultivating grapes in the Asili cru can vary and may change over time. Generally, around a dozen cantine produce Barbaresco wines from Asili but the name that frequently emerges in discussions about the highest-quality Asili Barbaresco is Bruno Giacosa. This iconic producer is revered for crafting expressive, long-lived wines that beautifully reflect theAsili terroir. In fact, the Bruno Giacosa Asili Barbaresco is considered one of the flagship wines for all of Barbaresco. The wines from Giacosa are noted for their extraordinary depth, complexity, and elegance, making them some of the most sought-after Barbarescos in the world. Another noteworthy producer with vineyard holdings in Asili is Ceretto. They've been creating critically acclaimed Barbaresco from this cru since the 1970s and are recognized for their commitment to sustainable farming practices and minimal-intervention winemaking, allowing the character of the vineyard to shine through in the final wine. Bruno Giacosa and Ceretto are globally recognized for their commitment to expressing the pure essence of Asili, maintaining the integrity of this precious vineyard through their sustainable practices and high-quality standards. These producers, along with others cultivating this prestigious cru, each contribute to the diverse and distinct expressions of Asili that continue to enthrall wine lovers worldwide. Bruno Giacosa Asili Barbaresco Bruno Giacosa's Asili Barbaresco is an emblematic representation of the Nebbiolo grape from one of the finest crus in the Barbaresco region. The winery has long been revered as one of the greatest names in Italy's Piedmont, producing some of the best and most representative wines of the Barbaresco and Barolo appellations. Bruno Giacosa's winemaking philosophy was firmly grounded in respect for tradition. He strongly believed that wines are made in the vineyard, not the winery. Accordingly, he insisted on only using grapes from older vines and meticulously selected the finest parcels from his vineyards. His minimal-intervention approach in the winery was aimed at allowing the quality of his fruit and the unique characteristics of each vintage to shine through in the finished wines. When it comes to the winemaking itself, the Giacosa approach can be summarized as traditional yet meticulous. Fermentation occurs with indigenous yeasts in stainless steel tanks, with the length of maceration being determined by the character of each vintage. Post-fermentation, the wines are typically aged in large, neutral Slavonian oak casks, which allow for slow, gentle maturation without imparting strong oaky flavors. The Asili Barbaresco is known for its remarkable complexity and finesse. The wines are characterized by a powerful structure, yet they remain elegant and beautifully balanced, with an aromatic profile that often includes red fruit, roses, and hints of truffle and licorice. The heritage of the winemaking team at Bruno Giacosa is deeply rooted in the history and traditions of the Piedmont region. After Bruno Giacosa's death in 2018, his daughter Bruna Giacosa took the helm, maintaining the estate's commitment to excellence. The oenologist Dante Scaglione, who worked closely with Bruno Giacosa for years and returned to the winery in 2011, continues to uphold Giacosa's vision, applying his in-depth understanding of the terroir, the vineyards, and the unique winemaking philosophy of the estate. The Best of the Best – Asili Bruno Giacosa's Asili Barbaresco is a testament to the winery's steadfast dedication to quality and tradition. It is a wine that expresses the essence of its terroir, encapsulating the spirit of the Nebbiolo grape and the unique character of the Asili cru. The recognition of Bruno Giacosa's Asili Barbaresco as a premier example of Asili wines is no simple feat; it's the result of several elements working in perfect harmony. 1. **Storied History:** Bruno Giacosa has a rich history in winemaking, beginning his apprenticeship in the vineyards and cellars at a young age. Over the years, he built a reputation as a master of Nebbiolo, Barolo, and Barbaresco. His respect for traditional winemaking methods and his intuitive understanding of the vineyards laid a solid foundation for creating wines of extraordinary quality and longevity. 2. **Meticulous Vineyard Selection:** Bruno Giacosa was famously selective when it came to choosing vineyards. He had an unwavering belief that the best wines are made in the vineyard, not the cellar. This led him to secure some of the finest sites in Barbaresco, including a prime parcel in Asili, one of the most revered crus in the region. 3. **Expertise in Winemaking:** Bruno Giacosa was renowned for his ability to 'read' vintages, adjusting his winemaking practices accordingly to best express the character of the year. His traditional yet meticulous approach to winemaking ensured the purest expression of Nebbiolo, allowing the terroir to shine through in each bottle. 4. **Quality and Consistency:** Bruno Giacosa's wines are renowned for their consistency, regardless of vintage variation. They are known for their quality, elegance, and complexity, often reaching their peak after several decades. The Asili Barbaresco, in particular, has a reputation for its expressive aromatic profile, structured palate, and excellent aging potential. 5. **Reputation and Recognition:** The Bruno Giacosa winery has received high acclaim from critics and wine lovers alike. The Asili Barbaresco frequently receives high ratings and is often cited as a benchmark example of Nebbiolo from the region. These factors, along with the dedication of the current team to uphold Bruno Giacosa's legacy, contribute to the standing of Bruno Giacosa's Asili Barbaresco as one of the finest representations of Asili wines. Each bottle is not only a tribute to the Asili terroir but also a testament to the winemaking prowess and passion of Bruno Giacosa. Tasting note: **Appearance:** The wine is clear and bright with a medium ruby color showing some garnet hues around the rim, indicating some age. The intensity of color is medium(+). **Nose:** The wine is clean, with pronounced intensity aromas. It presents a complex array of red fruit characteristics, with sour cherry, dried cranberry, and red plum. There's a layered perfume of dried roses, violets, and fresh tar. The aging in oak is evident through aromas of sweet spices like clove, vanilla, and hints of cedar. Earthy undertones of forest floor, truffle, and a distinctive note of tobacco add depth to the aromatic profile. **Palate:** The wine is dry with high acidity, high but fine-grained tannins, medium(+) alcohol, and full body. The flavor intensity is pronounced, mirroring the nose with flavors of red fruits, floral notes, spices, and earthy undertones. There are additional complex secondary notes of leather and dried tea leaves, indicating further evolution. The texture is silky and the balance between acidity, tannin, and alcohol is excellent, supporting the powerful fruit concentration and complex array of flavors. **Finish:** The wine offers an outstanding long finish, continuing the interplay of fruit, floral, earthy, and spicy notes. **Conclusions:** This is an outstanding wine showing significant complexity and intensity both on the nose and palate. It demonstrates exceptional balance, a high level of concentration, and an impressive length. The intricate layering of primary, secondary, and tertiary aromas and flavors, along with its capacity to age further, clearly speaks of its high-quality vineyard origins and careful winemaking. This tasting note aims to reflect the general profile of Bruno Giacosa's Asili Barbaresco, but the exact characteristics can vary from vintage to vintage due to the differences in weather conditions, winemaking choices, and bottle aging. In the heart of Barbaresco town, Asili stands as a testament to the region's prowess in producing world-class Nebbiolo wines. With each sip of Asili Barbaresco, one experiences a journey through this illustrious terroir, capturing the rich tapestry of its climate, soil, human craft, and the noble Nebbiolo grape. It is, in essence, a grand cru vineyard that encapsulates the spirit and soul of Barbaresco. Nieve and Santo Stefano
The Santo Stefano vineyard, a renowned menzione of Neive, provides a singular illustration of the ethereal beauty of Barbaresco wine. Embraced by the radiant climate of this westernmost village, the vineyard sits at an elevation of around 250 to 300 meters, affording it an ideal position for the cultivation of Nebbiolo grapes. The soil in Santo Stefano, rich in calcareous marl, sand, and layers of tufa, yields the typical structure and acidity of Barbaresco wines, which are regarded as somewhat softer than their Barolo counterparts. The south and southeast-facing slopes capture the warm sunlight, while the generous angle ensures excellent drainage. In the cool nights, Nebbiolo develops its delightful aromas, which in Santo Stefano lean towards the floral spectrum with a mix of ripe fruit, reminiscent of cherries and raspberries, framed by firm tannins. In the vineyards, meticulous care and attention are given to viticulture practices. To obtain healthy and ripe grapes at harvest, practices such as green harvesting, leaf thinning, and careful canopy management are common, ensuring a balanced maturation of the Nebbiolo grapes. Winemaking in the region is a beautiful blend of tradition and innovation. While adhering to DOCG regulations, the winemakers often employ modern techniques to refine the natural elegance of Nebbiolo. Fermentation generally takes place in stainless steel, with temperature control to preserve fruit character and acidity, followed by extended maceration to extract color, flavors, and tannins. Maturation philosophy varies, but traditionally, large Slavonian oak casks are used to age the wine, a method that subtly imparts oak flavors while preserving the grape's characteristics. Some producers may opt for French barriques to add a layer of complexity and a smoother texture to the wine. Bottling is often done without heavy filtration or fining, maintaining the wine's authenticity and connection to its terroir. Every step is taken to ensure that each bottle of Santo Stefano Barbaresco truly encapsulates the unique charm and character of this prestigious vineyard. Business considerations in Santo Stefano revolve around producing wines of exceptional quality that represent the best of Neive. Sustainable viticulture, stewardship of the land, and a commitment to maintaining and enhancing the reputation of Barbaresco wine are at the heart of every decision. After all, Santo Stefano is more than just a vineyard—it's a testament to the enchanting beauty of Neive and the Barbaresco region. The Best of the Best of Nieve The Santo Stefano vineyard in Neive is quite prestigious and includes only a few producers who have the privilege to cultivate grapes from its grounds. The most renowned producer is Castello di Neive, which has owned most of the vineyard since the late 1960s. The winemaking philosophy of Castello di Neive aligns harmoniously with the potential of Santo Stefano. They work closely with the climatic and geologic nuances of their vineyards, carefully managing the land and vine growth to deliver optimal fruit each harvest. Respect for tradition and the environment is deeply ingrained in their practices. They apply organic viticulture methods, limit the use of herbicides and pesticides, and use only sustainable and eco-friendly resources for all vineyard operations. The winemaking process at Castello di Neive is a blend of traditional and modern techniques. They employ temperature-controlled fermentation to preserve the primary fruit flavors and conduct extended maceration to extract color, flavors, and fine-grained tannins. The wines are then matured in large Slavonian oak barrels, which allow the wines to develop complexity and depth while maintaining the distinct varietal and terroir-driven characteristics. The Castello di Neive's Barbaresco Santo Stefano is highly regarded not only for its quality but also for the dedication to authenticity and respect for the land that it represents. The philosophy and practices at Castello di Neive make it easy to see why they are considered the best producer in Santo Stefano. Their wines embody the distinct characteristics of the vineyard and the Neive area, delivering expressive and elegant Barbaresco wines that are truly unique and memorable. Castello di Neive Steeped in history and blessed with an enviable viticultural heritage, Castello di Neive paints an evocative picture of the continuity of winemaking in the Piedmont region. Its roots go back to the ancient Ligurian people and the Roman times. The very land upon which the Castello rests has been a coveted site for viticulture for centuries, with its name thought to originate from the Latin "Nevia," meaning "snow," a testament to the unique microclimate of the area. The Castle itself, an imposing and stately structure, dates back to the 12th century and is an emblematic landmark of Neive. It was built as a defensive stronghold, serving as a bastion against invading forces. Its historical significance is magnified by the fact that it was the center of many notable events throughout the Middle Ages and the Renaissance period. Over time, the Castello di Neive's link to wine became even more profound. The Stupino family, the current owners, acquired the castle and its surrounding vineyards in the late 1960s. This acquisition marked a new era for the Castello as it morphed into a world-class winery. The family embarked on a mission to elevate the quality of wines produced from their vineyards, with a particular focus on the revered Santo Stefano plot. Today, the Castello di Neive stands not only as a symbol of the past but also as a beacon of the present. The castle invites visitors into a world of tradition, quality, and history. As one enters the town, they are welcomed by this grand edifice, a place where history and wine intertwine. The castle's cellars, brimming with wines aging gracefully in oak casks, and their tasting rooms offer an opportunity to experience the rich array of wines crafted here, particularly their renowned Santo Stefano Barbaresco. One can taste the layers of history, culture, and meticulous viticulture in each sip, making a visit to the Castello di Neive a pilgrimage for any wine enthusiast. Tasting Note – 2019 Castello di Neive Santo Stefano Barbaresco Appearance: The wine presents itself in a deep garnet color, signifying a rich and matured expression of Nebbiolo. Nose: The wine offers intoxicating aromas that intermingle with various elements. Pronounced intensity of ripe purple fruits, cherries, and wildflowers immediately capture attention, underpinned by a delicate, aromatic profile of baking spices, roses, and earthiness. A whiff of camphor lends a distinctive character. Palate: Confirming the nose, this wine exhibits a complex and nuanced expression on the palate. A strong line of vibrant acidity courses through, complementing the full-bodied structure. Ripe flavors of red cherry, pomegranate, ground nutmeg, and star anise are prevalent, enhanced by the presence of fine-grained, structured tannins that suggest great ageingpotential. The wine strikes a remarkable balance, being both elegant and weightless, while delivering intensity and depth of flavors. Finish: The wine culminates in a long, spicy finish, with the replay of fruit and spice underscoring its quality and harmonious composition. Conclusion: This is an outstanding Barbaresco, demonstrating the best of Santo Stefano's terroir. The elegance, depth of flavors, and structure signify a wine of superior quality, with the ability to age and evolve beautifully over the next decade and beyond. . Martinenga Menzione
Positioned within the heart of the Barbaresco region, the Martinenga Menzione is a site of distinction, renowned for its exceptional wines. The exclusive amphitheatre shape of the vineyard combined with its south/southwest orientation ensures it's bathed in sunshine for much of the day, a crucial component for optimal ripening of the Nebbiolo grape. These factors combined with an elevation of approximately 280 meters above sea level provide a unique microclimate that marries beautifully with the terroir. The soil composition is quintessentially Tortonian, characterized by a preponderance of marl with layers of blue clay and fine sand. This soil type, in harmony with the gentle slopes, ensures excellent water retention, maintaining balanced moisture even in drier years. The geology also contributes to the creation of wines with notable elegance and perfumed complexity, the signature of Martinenga. Nebbiolo, the noble grape of the region, is cultivated with meticulous care. Viticultural practices here are designed to produce grapes that are both healthy and optimally ripe at harvest. The vineyard work includes practices such as green harvesting, meticulous canopy management, and careful monitoring of the vines' health, all aimed at ensuring grape quality and preserving the unique expression of the terroir. The vinification philosophy adheres to the Barbaresco DOCG regulations and emphasizes the preservation of the Nebbiolo's aromatic purity and textural elegance. Fermentation typically involves temperature-controlled stainless steel vats, and the extraction methods are gentle to prevent over-extraction of tannins and to maintain the aromatic integrity of the wine. In terms of maturation, the philosophy typically involves aging in large Slavonian oak casks, which allows the wine to evolve without imparting overt oak flavors. This style of aging respects the intrinsic character of Nebbiolo from this distinguished site, yielding wines of nuanced complexity. Bottling, filtering, and fining operations are undertaken with care to preserve the wine's quality and expressiveness. Typically, the wines are lightly filtered to maintain their full aromatic and textural complexity. On the business end, Martinenga is unique in that it is wholly owned by a single producer, Marchesi di Gresy. This unique positioning allows the producer complete control over all aspects of production, from vineyard to bottle, ensuring consistency in the expression of this prestigious Menzione. Overall, Martinenga is a crown jewel within the Barbaresco DOCG. Its unique geography, the careful viticultural and winemaking philosophy, coupled with singular ownership, make it a prime example of excellence in Barbaresco wine production. The resulting wines are a testament to this meticulous approach - they embody the perfect balance of power and elegance that is the hallmark of great Nebbiolo, etching an unforgettable impression of the Martinenga terroir. Marchesi di Gresy and Mantinenga The Martinenga vineyard is a monopole owned solely by the Marchesi di Gresy estate, a unique feature in the Barbaresco region. This exclusivity grants the estate full control over all aspects of the production process, which is a considerable advantage in maintaining consistent quality and style across vintages. Marchesi di Gresy is managed by Alberto di Gresy, who took over the family estate in 1973. Alberto decided to cease selling the estate's grapes to other producers and established his own winery with the aim of producing top-quality wines that respect and reflect the unique terroirs of their vineyards. The estate has a deeply rooted philosophy that the quality of wine is determined first in the vineyard, where careful, sustainable farming practices are employed. In the vineyard, the team at Marchesi di Gresy emphasizes sustainable viticulture. They practice meticulous canopy management, soil analysis, and careful yield control to ensure the health of the vine and the quality of the fruit. Biodiversity is encouraged as a means of promoting a balanced ecosystem, and chemical interventions are kept to a minimum. When it comes to vinification, the philosophy is all about purity and expression of terroir. The Nebbiolo grapes are hand-harvested and undergo careful sorting before fermentation. Temperature-controlled fermentation takes place in stainless steel tanks with selected yeasts. Maceration on the skins typically lasts 2-4 weeks, allowing for gentle extraction of tannins, color and flavor compounds. Maturation is carried out primarily in large Slavonian oak casks, a traditional practice in the region that respects the inherent character of Nebbiolo. This method allows for gradual, measured oxygen exposure that softens the wine's tannins without imparting a strong oaky character. The wine's maturation in bottle further develops complexity and nuance. The end product of Marchesi di Gresy's dedication is a wine of profound depth and elegance. The Barbaresco Martinenga is known for its balance and expressiveness, offering complex notes of red and dark berries, roses, licorice, and spice, underpinned by a distinct minerality. It displays Nebbiolo's characteristic tannic structure, balanced by vibrant acidity, which ensures remarkable aging potential. While deeply rooted in the traditions of the region, the estate is also forward-thinking, utilizing modern technologies to optimize their vineyard management and winemaking processes. They maintain the highest standards at every level of production, thus ensuring the reputation of Martinenga as a benchmark of Barbaresco excellence. The two labels – Camp Gros and Gajun Martinenga is the flagship vineyard of Marchesi di Gresy. However, within this vineyard, there are two specific parcels that are considered superior and are therefore vinifiedseparately: Camp Gros and Gaiun. Martinenga Camp Gros is a small plot of about 2.5 hectares located in the heart of the Martinenga vineyard. It's one of the oldest parts of the vineyard, with vines dating back over 40 years. Camp Gros tends to produce wines that are powerful and structured, with pronounced tannins and acidity that ensure excellent aging potential. The wines express deep, concentrated flavors of dark fruits, spices, and a pronounced mineral streak derived from the blue marl soils. On the other hand, Martinenga Gaiun is a slightly larger plot of around 3.5 hectares, and it's a bit higher on the slope, with a southeastern exposure. The soils here are a mix of limestone and clay, with a higher proportion of sand than in Camp Gros, leading to wines that are typically more aromatic, elegant, and slightly lighter in body than the Camp Gros. Gaiun often showcases brighter fruit characteristics, with hints of red berries and cherries, coupled with floral and spicy nuances. Both wines are produced in a similar way: the grapes are hand-harvested, fermented in stainless steel, and then aged for about two years in Slavonian oak casks followed by a period of bottle aging. However, the different microclimates, soil compositions, and vine ages in the two parcels lead to distinct expressions of Nebbiolo, each with its own personality. As for ratings, both wines are highly regarded and often receive similar scores from critics. However, individual ratings can vary by vintage, depending on the specific conditions of the growing season and how those conditions affected the different parcels. In terms of personal preference, it often comes down to whether one prefers the more structured, robust style of the Camp Grosor the more aromatic, refined style of the Gaiun. Rabaja
Rabajà, the jewel in the crown of Barbaresco, is a sun-drenched slope that epitomizes the poetry and power of Nebbiolo, the grape behind the region's lauded wines. Its position, straddling the line between the village of Barbaresco and Treiso, offers a unique stage where the intricate ballet of nature unfolds. **Climate, Weather, Latitude:** In the heart of Piedmont, Rabajà experiences a continental climate with warm summers and cool winters. Its latitude – about 44.7 degrees north – enables a long growing season, with the Nebbiolo grapes often being the last to be harvested in Italy. The climate is tempered by the proximity of the Tanaro River, bringing sufficient rain and mitigating frosts. **Aspect, Elevation, Soil, Slope:** Rabajà occupies a south-west facing slope, basking in the sun's rays, critical for the late-ripening Nebbiolo. The vineyard sits at an elevation of around 240-280 meters, where the cooler air allows the grapes to retain acidity and develop complex aromas. The soil of Rabajà is a combination of calcareous marl and sand, imparting the wines with a distinct minerality and elegance. The slope is relatively steep, ensuring good drainage, which is especially vital in this wet region. **Grape:** Nebbiolo is the undisputed star of Rabajà. It's a grape that demands both patience and care, but it rewards generously with wines that mirror the vineyard's soul and the season's spirit. The grape’s aromatic profile, high acidity, and formidable tannins find both balance and expressiveness in the Rabajà terroir. **Viticulture Practices:** Viticulture here leans toward the traditional, with practices like green harvesting and leaf thinning used to ensure that the grapes reach optimum ripeness. Respect for the land is paramount, with many producers opting for organic or even biodynamic practices. **Vinification Philosophy and Regulations:** The winemaking philosophy in Rabajà is one of minimal intervention, to let the grapes and the terroir express themselves in the most genuine way. As per the DOCG regulations, the wines must be 100% Nebbiolo and must be aged for a minimum of 24 months, at least 9 of which in oak. Yet, many producers exceed these requirements, seeking to coax the fullest potential from their wines. **Maturation Requirements or Philosophy:** Maturation is generally in large Slavonian oak casks, which add structure and longevity without overpowering the delicate Nebbiolo aromas. Some producers may use a mix of large casks and smaller French oak barrels for added complexity. **Bottling, Filtering, Fining:** Most producers favor light filtration and avoid fining to preserve the wine's character and authenticity. The wines are then bottle-aged in the cellar for several months or even years before being released to the market. **Special Business Considerations:** Rabajà, being one of the most prestigious crus of Barbaresco, demands and receives high prices. While this adds pressure on the producers, it also provides them with the resources necessary to invest back into the vineyards and winemaking, ensuring the continual quality and reputation of this magnificent menzione. Rabajà thus stands as a beacon of excellence within Barbaresco DOCG, a vineyard that encapsulates the soul of the Nebbiolo grape and the spirit of the land. It's a menzione that challenges and rewards both the winemaker and the wine lover, offering a wine that is an authentic expression of place and time. The Best Rabajà Producers Rabajà is one of the most esteemed menzioni (vineyard sites) in the Barbaresco DOCG, with roughly 20 producers cultivating vineyards there. These include both larger, renowned houses and smaller, boutique wineries. Determining the "best" producer from the Rabajà cru issubjective as it depends on individual taste preferences. However, a few names stand out due to their historical significance, the quality of their wines, and their dedication to expressing the unique terroir of the Rabajà vineyard. Cantina Gaja, under the direction of Angelo Gaja, is one of the most prestigious wine producers in Italy and has played a critical role in elevating the status of Barbaresco wines on the global stage. Gaja's Barbaresco Rabajà is widely recognized for its elegance, complexity, and aging potential. Gaja’s wine (not considered a Barbaresco due to blending) from Sori San Lorenzo gets the “Best-of-the-Best” rating as wine number 6 so we have to consider others here. Produttori del Barbaresco, a cooperative of several growers, deserves mention. Known for producing consistently high-quality Barbaresco wines across various vineyard sites, their Rabajà offering is considered among their best, combining power, elegance, and complexity. Giuseppe Cortese and Rabajà My selection for the best from Rabajà is Giuseppe Cortese. The Cortese family has been farming their piece of the Rabajàhillside for generations, and their Barbaresco Rabajà is known for its balance and expressive terroir-driven characteristics. Giuseppe Cortese is a family-owned winery with roots in the Barbaresco region that date back to the 1970s. The winery is located in the heart of the Rabajà area, one of the most prestigious crus of Barbaresco, and it's here that they produce their flagship Barbaresco Rabajà, a wine that truly embodies the essence of this exceptional terroir. The winemaking philosophy at Giuseppe Cortese is one of respect for tradition, combined with a commitment to quality and the expression of terroir. They believe that the character of the wine is primarily determined in the vineyard, and they place significant emphasis on sustainable viticultural practices to ensure the health and quality of the grapes. The team at Giuseppe Cortese is led by the Cortese family, with Giuseppe's son Pier Carlo now managing the estate. The family's deep connection to the land, combined with their technical expertise and commitment to quality, is reflected in their meticulous approach to winemaking. The Barbaresco Rabajà is made entirely from Nebbiolo grapes grown in the Rabajà vineyard. After a careful hand harvest, the grapes undergo fermentation in stainless steel tanks, followed by malolactic fermentation in oak barrels. The wine is then aged for about 22 months in Slavonian oak barrels, followed by at least 6 months of bottle aging before release. This careful and traditional vinification process is designed to preserve the character of the Nebbiolo grape and the unique qualities of the Rabajà terroir. In the glass, the Giuseppe Cortese Barbaresco Rabajà is known for its complexity and elegance. The wine displays expressive aromas and flavors of red cherries, roses, licorice, and spices, underlined by the characteristic Nebbiolo tannins and acidity. With time, these flavors evolve and deepen, revealing further layers of complexity. Giuseppe Cortese's wines are a testament to the beauty of Barbaresco and the potential of the Nebbiolo grape. Through their dedication to tradition and quality, they continue to craft wines that are deeply rooted in their place of origin, offering a pure expression of the Rabajà terroir. There are several compelling reasons why Giuseppe Cortese's Rabajà Barbaresco could be considered the epitome of Rabajàwines. **Deep Roots in Rabajà:** Giuseppe Cortese is intrinsically tied to the Rabajà cru. Located in the heart of this prestigious area, the family has cultivated Nebbiolo here for generations. This intimate knowledge and understanding of the land translates into wines that deeply express the terroir. **Focus on Quality:** The Cortese family's commitment to quality is unwavering. From the meticulous care in the vineyard to the thoughtful vinification practices in the cellar, every decision is driven by the desire to produce the best possible wine. This shows in the consistently high quality of their RabajàBarbaresco across vintages. **Expression of Terroir:** The family's minimalist intervention approach to winemaking ensures that the distinctive characteristics of the Rabajà cru shine through in the wine. The typical traits of Rabajà - complexity, elegance, and powerful structure - are beautifully encapsulated in their Barbaresco. **Expertise and Continuity:** Pier Carlo Cortese, who now leads the estate, grew up in these vineyards and has been involved in the winemaking process from a young age. This continuity of care, knowledge, and passion is a significant factor in the quality of the wine. **Consistency Across Vintages:** While each vintage has its unique nuances, the Cortese family's deep understanding of their vineyards and their commitment to quality result in a consistent expression of Rabajà's terroir in their Barbaresco, regardless of the year. For these reasons, it is quite straightforward to recognize Giuseppe Cortese's Rabajà Barbaresco as a standout representation of Rabajà wines. Its dedication to quality, expressive character, and consistency across vintages embodies the best of what Rabajà has to offer. Tasting Note: Appearance: The 2019 Giuseppe Cortese Barbaresco Rabajà presents itself in a pristine condition, showing a bright medium ruby color, hinting at its youthful vigor. Nose: The wine entices with pronounced intensity aromas of red and dark berries, primarily characterized by cherry marinated in spirits and ripe black raspberry. An underlay of crushed mint, blue flowers, and vineyard dust adds an attractive complexity. A whiff of new leather and delicate aniseed scents provide an intriguing depth, while aromatic hints of white pepper, rose, and candied orange peel enhance the bouquet's vibrancy. Notes of pot pourri, wild strawberry, and graphite further enrich the aromatic profile, confirming its complexity. Palate: On the palate, the wine is dry and asserts itself with high alcohol and vibrant, well-balanced acidity. Its firm, fine-grained tannins structure a medium-bodied profile, creating a sense of focus and tension. Dense and expressive, the palate mirrors the nose with flavors of cherry, strawberry, and black raspberry. Intriguing layers of black tea, tobacco, mint, cedar, and eucalyptus contribute to the taste complexity. A subtle hint of dark chocolate emerges towards the finish, marking a perfect liaison with the savoury tone. Conclusion: This Barbaresco Rabajà from Giuseppe Cortese is an outstanding wine, underpinned by its excellent balance, pronounced intensity and flavor concentration, and considerable length. Its complexity on both the nose and palate, combined with the aging potential suggested by its firm tannin structure, points towards a high-quality wine that can evolve and improve further with time. Though approachable now, especially with some aeration, it has the potential to soften and express more nuanced flavors with additional cellaring. The drinking window suggested is from 2027 to 2039.
Treviso – Pajore In the serene realm of Treiso, in the heart of the Barbaresco region, the 'Pajore' cru extends its vine-clad arms. This notable vineyard, while perhaps not achieving the absolute pinnacle of the region's vineyard hierarchy, certainly offers its unique expression of the noble Nebbiolo grape. 1. Climate, Weather, Latitude: Pajore resides in a continental climate, with notable diurnal temperature swings, which contribute to the development of aromatic complexity in the Nebbiolo grapes. Its position at the upper end of the 45th parallel is crucial, providing the vines with abundant sunlight during the growing season. 2. Aspect, Elevation, Soil, Slope: This menzione is situated at higher altitudes than many other Barbaresco sites, influencing the microclimate and leading to wines of heightened acidity and floral aromatics. Its south to southeast-facing aspect ensures optimal sunlight exposure. The soil composition, predominantly limestone marl with veins of sand and clay, lends itself to the development of wines with marked mineral notes and structure. 3. Grape: Nebbiolo reigns supreme, with its ability to express the nuances of the terroir remarkably. The grape's inherent tannic structure, combined with high acidity and intricate aromatics, makes it ideal for the production of age-worthy wines. 4. Viticulture: The cultivation methods applied in Pajore are largely traditional, with a strong emphasis on preserving the health and quality of the vines. Practices such as green harvesting, careful canopy management, and organic viticulture are common, with the aim of achieving perfectly ripe and healthy grapes at harvest. 5. Vinification: Regulations within the Barbaresco DOCG dictate that the wines must be 100% Nebbiolo. The typical vinification involves fermentation in stainless steel or concrete tanks, followed by aging in large Slavonian oak casks to allow for slow, gradual maturation. 6. Maturation: The producers of Pajore often adhere to an extended aging period to allow the wine to develop complexity and to soften the grape's robust tannins. Both French barriques and larger Slavonian oak casks may be used, with the decision often coming down to house style. 7. Bottling, Filtration, Fining: Minimal intervention is the norm here, with the objective to preserve the wine's natural expression of its vineyard origin. 8. Special Business Considerations: Despite its more humble standing compared to the top crus, Pajore is respected for its consistent quality. Producers here are dedicated to showcasing the distinctiveness of their terroir, translating the vineyard's character into wines that reflect the true essence of Treiso'sBarbaresco. Even though Pajore does not bask in the same renown as Asili or Rabajà, it nevertheless imparts its unique fingerprint on the Nebbiolo grape. It produces wines of elegance, depth, and charm, reflecting the beautiful diversity within the Barbaresco region. The Best of the Best of Pajore Sottimano The Pajore vineyard site is home to a handful of producers, each working diligently to express the unique characteristics of this particular menzione geografica. Among the most noteworthy is the Sottimano family, who have cultivated vines in Pajore and the surrounding areas of Barbaresco since the 1970s. Founded by Rino Sottimano, the winery has been handed down to his son, Andrea Sottimano, who continues the family legacy with the same respect for tradition and focus on quality. The Sottimano family are known for their careful, organic viticultural practices and a hands-off approach in the cellar, which includes fermenting each of their cru wines separately to allow the nuances of each vineyard site to shine. Their winemaking philosophy centers around showcasing the distinct terroir of each vineyard site. They employ meticulous vineyard management techniques and practice organic viticulture, including refraining from the use of herbicides or pesticides. In the cellar, Andrea Sottimano prefers using a combination of traditional and modern techniques. The wines are fermented with indigenous yeasts in wooden vats without temperature control. A gentle maceration process is employed, avoiding aggressive extraction and thereby preserving the fruit's elegant characteristics. Sottimano’s Barbaresco Pajore undergoes malolactic fermentation and aging in neutral French oak barrels for about 20 months, allowing the wine to slowly evolve without adding any additional flavors. The wine is then bottled without filtration, maintaining its natural integrity. While other notable producers also express Pajore's distinctive terroir in their wines, Sottimano's adherence to organic viticulture, careful grape selection, and minimalist winemaking techniques positions them among the finest interpreters of this remarkable menzione. The Sottimano winery, located in the heart of the Barbaresco region, was founded in 1974 by Rino Sottimano. Today, Rino'sson, Andrea, and his wife, Francesca, manage the winery, carrying on the legacy and traditions instilled by Rino. The family owns about 13 hectares of land spread across several different crus in Barbaresco, including the esteemed Pajoremenzione. Their approach to viticulture is decidedly organic. They refrain from using any synthetic chemicals in their vineyards, instead opting for natural methods to manage pests and diseases. The soil is nourished with compost made from grape pomace, pruning cuttings and grasses grown between the vine rows. This healthy soil, teeming with life, promotes vine health and translates to higher quality grapes. In their Pajore vineyard, the Sottimanos practice meticulous vine management. Each vine is carefully pruned and trained to ensure proper sun exposure and air circulation. During the growing season, green harvesting is performed to reduce yields and concentrate flavors in the remaining grapes. In the cellar, Andrea Sottimano combines traditional and modern techniques to best express the terroir of Pajore. The grapes are carefully hand-harvested and undergo a thorough selection process to ensure only the highest quality fruit is used. They are then fermented using indigenous yeasts in large, open-top wood fermenters, with no temperature control, to allow a slow and gentle extraction of flavors and tannins. Post fermentation, the wine is aged for about 20 months in neutral French oak barrels. This allows the wine to slowly evolve and gain complexity without acquiring excessive oak flavors. The wine is bottled unfined and unfiltered to preserve its full range of flavors and textures. The Sottimano Pajore Barbaresco is known for its elegance, depth and complexity, presenting an expressive nose with a layered palate. It's a wine that truly reflects its origin – the unique terroir of the Pajore vineyard. Over the years, the Sottimano winery has garnered much acclaim for its commitment to quality and its deep respect for the land. Their Pajore Barbaresco stands as one of the finest examples of Nebbiolo from this renowned menzione. Several factors contribute to Sottimano being considered one of the best producers of Barbaresco from the Pajore menzione. 1. Commitment to Quality: The Sottimano family's unwavering commitment to quality, from the vineyard to the bottle, is one of their most distinguishing characteristics. They take meticulous care of their vines, hand-select their grapes, and treat each vintage as a unique expression of their terroir. 2. Sustainable Viticulture: Sottimano's commitment to organic and sustainable farming practices ensures the long-term health of their vineyards and the surrounding environment. This respect for the land allows them to cultivate Nebbiolo grapes of exceptional quality and character, which in turn leads to outstanding wines. 3. Artisanal Winemaking: Sottimano's winemaking practices combine tradition and innovation. They respect the innate character of the Nebbiolo grape and the distinct terroir of Pajore, while also embracing modern techniques to enhance the final product. This balance leads to wines that are elegant, complex, and deeply tied to their place of origin. 4. Consistency: Sottimano's wines have consistently received high praise from critics, indicating a level of excellence maintained over many years. This consistent quality is a sign of a truly top-tier winery. 5. Age-Worthy Wines: Sottimano's Pajore Barbaresco is not just a wine that impresses upon release – it is also known for its ageing potential. The structure, balance, and concentration of these wines allow them to evolve and develop beautifully over time, a characteristic often associated with the world's finest wines. 6. Pajore's Uniqueness: Pajore is a unique site within the Barbaresco DOCG, and Sottimano, owning a significant portion of this vineyard, is able to express its singular characteristics with clarity and finesse. This creates a wine that is not just excellent, but also distinctive. These reasons all come together to make a strong case for considering Sottimano as one of the best producers from the Pajore menzione. Tasting Note 2019 Sottimano Barbaresco Pajore: Appearance: The Sottimano 2019 Barbaresco Pajore is a medium-deep garnet color, indicating a moderate intensity Nebbiolo with some youthful hues. Nose: The nose is pronounced and beautifully complex. Aromas of ripe red fruits like cherry, along with fresh cranberries and watermelon, are present. This fruit core is layered with an intriguing mix of truffle and menthol, as well as floral notes of roses and fresh flowers. There's a depth to the nose, with earthy elements of potting soil and crushed stone, complemented by nuances of tobacco and sandalwood. A hint of licorice adds further complexity. Palate: On the palate, the wine is dry and full-bodied with high acidity. The tannins are high, fine-grained, and slightly drying, giving the wine a robust structure. Flavors mirror the nose with a focus on the red cherry, dried cherry, and strawberry notes. An undertone of orange zest adds a fresh and tangy edge. The mid-palate reveals flavors of truffle, star anise, and a hint of menthol, leading to a finish characterized by deep, balsamic notes. Conclusion: This Barbaresco from the Pajore menzione is outstanding. It is exceptionally well balanced with a great structure and freshness, showing high complexity on the nose and palate. Its pronounced intensity of flavors, combined with its potential to age and evolve, speaks to the quality of both the terroir and the skillful winemaking at Sottimano. Enjoyable now, it promises further improvement and depth with more ageing. Best to enjoy from 2027 onwards, potentially lasting well into the 2030s Honorable Mention- Gaja. (I know – Funny)
The story of Gaja's Barbaresco wine is one of audacity, innovation, and perhaps a touch of defiance. The Gaja name, synonymous with unrivaled prestige and quality in Italian winemaking, originates from their outstanding vineyards in the heart of the Barbaresco region. Angelo Gaja, the charismatic leader who propelled the family business into global fame, is revered as much for his pioneering winemaking philosophy as he is for his formidable wines. 1 - Climate, Weather, Latitude: Gaja's vineyards are situated in the temperate continental climate of the Barbaresco region, on the right bank of the TanaroRiver. The vineyard's terroir benefits from the mitigating effect of the river, helping to maintain a balance between hot summers and cold, dry winters. The position of the vineyards at approximately 45 degrees North latitude allows for optimal sunlight exposure, enhancing the ripening process of the Nebbiolo grapes. 2 - Aspect, Elevation, Soil, Slope: Gaja's esteemed Sorì San Lorenzo vineyard lies at an elevation that ranges between 250 and 350 meters above sea level. Its southern exposure ensures sunlight during the most crucial growing period. The gradient of the slopes is also important, facilitating excellent drainage in the predominantly clay and limestone-rich soils, which are ideal for Nebbiolo. 3 - Grape: Gaja is renowned for their meticulous cultivation of Nebbiolo grapes, resulting in wines of extraordinary depth and character. Their wines, however, do not carry the Barbaresco DOCG name, due to Gaja's bold decision to blend Nebbiolo with other varietals. 4 - Viticulture Practices: Gaja maintains an unwavering dedication to producing healthy, fully ripe grapes. Their practices are characterized by rigorous pruning, meticulous green harvesting, and thoughtful canopy management. Each action is tailored to the specific needs of each vine, which ensures optimal fruit concentration and ripeness at harvest. 5 - Vinification Philosophy and Regulations: Gaja's vinification philosophy is rooted in an innovative blend of tradition and modernity. Angelo Gaja pioneered the use of French barriques in aging, bringing a new layer of complexity and longevity to their wines. Although the inclusion of other varietals in the blend technically places these wines outside the Barbaresco DOCG regulations, this audacious choice has only heightened their global acclaim. 6 - Maturation Philosophy: Gaja's wines are matured in French oak barriques, which lend the wines their distinctive aromatic complexity and tannic structure. The choice to use French oak, rather than the traditional large Slavonian casks, was a significant departure from regional norms and is indicative of Gaja's forward-thinking approach. 7 - Bottling, Filtering, Fining: The wines undergo minimal fining and filtration to preserve their nuanced complexity. Bottling is carried out with meticulous attention to detail, ensuring the quality and integrity of the wines are maintained. 8 - Special Business Considerations: The decision by Gaja to declassify their Barbaresco wines was a bold business choice that echoed the actions of rebellious producers in Tuscany's Bolgheri region. By surrendering the Barbaresco name, Gaja made a statement about their confidence in the quality and prestige of their wines, which stand as a testament to their unwavering commitment to excellence. In the panorama of Italian wine, Gaja occupies a unique position. Their innovative approach, blended with a profound respect for tradition, has made them a beacon of excellence, guiding the course of Italian winemaking into the future. Their decision to surrender the Barbaresco DOCG classification in pursuit of creative freedom, though perhaps viewed as audacious, has resulted in wines that are a true expression of the. terroir and the family's winemaking prowess. As we celebrate the best of the best, it seems fitting to bestow an honorable mention on Gaja, a producer who pushes the boundaries, yet remains firmly rooted in the rich soil of their beloved Barbaresco region. Gaja's Sorì San Lorenzo In the Piedmontese dialect, "Sorì" means "hilltop with southern exposure." San Lorenzo, one of Gaja's single vineyard wines, takes its name from the San Lorenzo church located in the nearby village of Barbaresco. These wines hail from the esteemed Sorì San Lorenzo vineyard, a hallowed plot of land that has been in the Gaja family since 1964. Gaja's Sorì San Lorenzo, while predominantly Nebbiolo, has often been blended with small quantities of Barbera, a practice that began with the 1996 vintage. This marked departure from tradition meant the wine no longer conformed to the strict Barbaresco DOCG regulations which require 100% Nebbiolo, leading Gaja to declassify their wines to Langhe Nebbiolo DOC. This was an audacious move, putting more emphasis on the vineyard's name and the Gaja brand than the Barbaresco appellation itself. The inclusion of Barbera in the blend serves to enhance the wine's structure and give it an added dimension of complexity. Barbera contributes its high acidity and deep color, acting as a counterpoint to Nebbiolo's tannic structure and perfumed aromatics. It provides an additional layer of depth and vibrancy, contributing to the wine's signature intensity and opulence. Stylistically, Gaja's Sorì San Lorenzo is notable for its incredible depth and complexity. It possesses a captivating bouquet of dark fruit, roses, spice, and mineral notes. On the palate, it is full-bodied and exquisitely balanced, with a concentrated fruit core wrapped in layers of fine, silky tannins. The Barbera in the blend introduces an element of freshness and vibrancy, accentuating the Nebbiolo's perfume and making the wine more accessible in its youth while still maintaining the potential for long-term aging. The label of Gaja's Sorì San Lorenzo is a testament to the understated elegance and power of the wine it adorns. It bears the simple yet iconic GAJA name, presented in capital letters against a clean, white background. Underneath the family name, the vineyard designation - Sorì San Lorenzo - is written in smaller letters, signaling the wine's origins from this esteemed site. The absence of the Barbaresco name is a subtle nod to Gaja's audacious winemaking philosophy, indicating that the quality and reputation of their wines transcend the traditional appellation boundaries |